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chicken soup vs. soup chicken

various dates

So you made that soup, now you need to do something with that soup-chicken. These pages show what I did with some of them. You can serve soup-chicken with whatever you want. I will often serve the soup-vegetables right there with that chicken, but something extra is not unthinkable.

Since mid-2019 I no longer cook these chicken legs to death. I have been removing them from the soup after about 15-20 minutes simmering and finishing them by pan-frying or oven-roasting. That gives them a lot more flavor than boiling alone. See: roasted soup-chicken.

Now why didn't I think about this before?

 

2017-12-25  

• Pic2: the soup-chicken and -vegetables (carrots, onion, celery) served with tater tots.

 

2019-08-18

• Pic3+4:
  carrots, pinto beans, broccoli, green & yellow beans, red & yellow bell pepper 

 

2019-08-26

• Pic5+6:
  onions, peas, carrots, white cabbage, corn, water chestnut, green garden beans

 

2017-06-23

• Pic7+8:
  onions, zucchinis, tomatoes, peppers See also: Chicken with Zucchinis

 

• Home
• Soups
• Meats
• Seafood
• Eggs
• Sauces
• Vegetables
• Little Things
• Other