zucchini soup with onions, potatoes
2020-07-28
This soup is the reverse of onion soup with zucchinis. Adding the onion and a few potatoes gives the soup more body than zucchinis all by themselves.
I had some leftover butter-poached lobster tail in the fridge and added it to my 2nd helping. That was a really nice combination. Same soup, 1 extra ingredient, very different flavor.
2020-07-28
Pic1a:
zucchini soup with onions, potatoesPic1b: same, with lobster
Directions
2020-07-28
Pic2-4: onions, potatoes- Peel, slice and dice 1 onion, (Pic2) and 2 medium potatoes. (Pic3)
- Stir-fry in olive oil until the onions start browning. (Pic4)
Pic5-7:
zucchini soup- Add 2-3 lbs. zucchinis, and water / stock to cover it all. Bring to a boil. (Pic5)
- Reduce heat, cover and simmer 15-20 minutes over low heat. (Pic6)
- Serve and enjoy. (Pic1+7)
2020-07-28
Pic8-10:
zucchini stoemp- I also got rid of about 3 lbs. potatoes that were getting soft.
I boiled and mashed them, mixed part of them with these soup veggies = zucchini stoemp.